Oregon Bounty Pillsbury Crescent Carmel Swirl

5/8 cup Tillamook butter
5/8 cup Oregon Walnuts, chopped (may use pecans if desired)
3/4 cup Light brown Sugar
1 tablespoon Water
2 8 oz cans Cresent rolls

Melt butter. Coat bundt pan with 2T melted butter and 3 T walnuts. Add rest of nuts and sugar to water in pan. Bring to boil. Boil one minute while stirring.

Open cans. Cut each roll into four slices (8 per can)). Pull apart slightly and place a cut side down. Spoon half fixture over dough.

Lap second can of eight slices over first layer (half on half). Pour remaining mixture on top. Bake at 350 degrees 25 minutes or until golden brown. Let sit three minutes. Turn out onto serving plate.

Total preparation time: 15 minutes
Serves: 6
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Hostess House Bed and Breakfast - Portland, Oregon
Your Hostess: Milli Laughlin
5758 N. E. Emerson St
Portland, OR 97218
Local: 503-282-7892
Toll free: 800-760-7799
Email: hostess@hostesshouse.com