Apple Cider Syrup for Oregon Bounty Oven Apple Pancake

Ingredients:
1 cup Sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
2 cups Fresh Apple Cider
2 tablespoons lemon juice
1/4 cup Butter, Tillamook
 
Steps:

Mix all ingredients except butter. Cook, stirring until mixture boils and thickens Stir and boil one additional minute.

Remove from heat. Stir in butter. Cool. Refrigerate.

Wonderful served on Oregon Bounty Oven Apple Pancake, or on Cinnamon/raisin bread French Toast. Warm syrup before serving. Can be frozen or left in refrigerator several days.

Total preparation time: 10 minutes
Serves: 10
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Hostess House Bed and Breakfast - Portland, Oregon
Your Hostess: Milli Laughlin
5758 N. E. Emerson St
Portland, OR 97218
Local: 503-282-7892
Toll free: 800-760-7799
Email: hostess@hostesshouse.com